Valentine's Special Menu
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Pan Seared Pigeon Breast
with chilli jam, pickled beetroot & quail scotch egg
stuffed with mozzarella & served with roast garlic aioli
Seafood Skewers, Calamari, King Prawns, Mussels
with sweet & spicy marinade
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Rack of Lamb
served with green vegetables, confit shallots, sweet potato, chive croquettes,
port & rosemary jus
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Spinach & Cream Cheese Salmon Wellington
served with root vegetables gratin, wild mushroom & dill sauce
Creamy Wild Mushroom & Pistachio Tagliatelle
with spinach, parmesan and garlic ciabatta
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Candied Stem Ginger Creme Brule
with heart shortbread
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Blueberry & Lemon Posset
with heart shortbread
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White Chocolate & Raspberry Cookie Dough Bar
with fudge ice cream
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£70 per couple
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Menu will be available from 5pm
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