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Valentine's Special Menu


Pan Seared Pigeon Breast 

with chilli jam, pickled beetroot & quail scotch egg 


Wild Mushroom Arancini

 stuffed with mozzarella & served with roast garlic aioli


Seafood Skewers, Calamari, King Prawns, Mussels

with sweet & spicy marinade



 Rack of Lamb

served with green vegetables, confit shallots, sweet potato, chive croquettes,

port & rosemary jus

Spinach & Cream Cheese Salmon Wellington

served with root vegetables gratin, wild mushroom  & dill sauce  


Creamy Wild Mushroom & Pistachio Tagliatelle 

with spinach, parmesan and garlic ciabatta 



Candied Stem Ginger Creme Brule

with heart shortbread

Blueberry  & Lemon Posset

with heart shortbread


White Chocolate  & Raspberry Cookie Dough Bar

with fudge ice cream 



£70 per couple 

Menu will be available from 5pm  



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