🎄 Festive Menu 2026 🎄
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Please note, we will be closed on Christmas Day and Boxing Day this year.
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Our Festive Menu will be available from 1st December until 24th December.
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A £5 per person non-refundable deposit is required to secure your booking.
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You’ll receive a receipt for your deposit, which will be deducted from your final bill.
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A 10% service charge will be added to parties of six or more.
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Deposits should be paid as soon as possible to confirm your table.
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Pre-orders needed to help us prepare for your visit.
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While you wait ​
optional extras- each serves 2 guests - all £5.50
Cheesy Garlic Bread Bites (V)
warm golden bites with garlic, herbs & melted cheese
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Warm Focaccia Basket (V/GFO)
house focaccia, whipped butter & basil pesto
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Mini Brie Rolls (V)
warm brie rolls with mulled wine cranberry sauce
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Starters ​
Roasted Red Pepper, Confit Garlic & Tomato Soup (VG/GFO)
parsnip crisps, warm focaccia
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Creamy Port & Stilton Chestnut Mushrooms (V/GFO)
Toasted crostini
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Wild Boar & Plum Pâté (GFO)
toasted sourdough, plum & apple chutney
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Chinese Five Spiced Pork Belly Bites
sweet chilli & mulled wine glaze
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Smoked Salmon, Fennel & Clementine Salad
toasted pine nuts, caper & mustard dressing
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Mains
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Hand Carved Roast Turkey (GF)
apricot, fig, chestnut & sausage meat stuffing, pigs in blankets, roast potatoes, winter vegetables & turkey gravy
Featherblade of Beef Casserole (GF)
red wine, bacon, pearl onions & carrots, horseradish & chive mash, charred tenderstem broccoli
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Slow Braised Feather Blade Of Beef
rich red wine sauce, pearl onion, bacon, carrots & thyme jus
roast potatoes & seasonal vegetables
Italian Seabass Fillet (GF)
confit garlic potatoes, green beans, Parma ham, rocket, pine nuts & Martini Rosso dressing
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Mediterranean Vegetable Tart (VG)
slow-roasted Mediterranean vegetables, roast potatoes, winter vegetables & vegetarian gravy
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Desserts
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White Chocolate Praline & Cherry Torte
praline crumb, cherry compote & vanilla mascarpone cream
Traditional Christmas Pudding (GFO/VGO)
warm brandy sauce
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Chocolate & Ginger Tart
biscoff crumb & clotted cream ice cream
Brownie with Cherry Compote (VGO)
Lemon Tart (GFO)
raspberry compote, vanilla cream, crisp meringue & shortbread, finished with honey
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Cheese & Biscuits
british cheese selection: smoked cheddar, brie & blue-veined Stilton, served with grapes, plum & apple chutney.
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Tea, Coffee & Festive Treats
(£3 supplement)
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2 course- £32.95
3 course- £37.95
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vg-vegan /v-vegetarian /gf-gluten free /glo-gluten free option
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