On Christmas Day 25th and Boxing Day 26th our pub will be closed.
Festive menu will be available throughout
December. We are taking Christmas bookings from 1st December until 24th December 2024.
A non-refundable deposit of £5 per person will secure your booking. A receipt for your deposit will be issued and deducted from your final bill.
A 10% service charge will be added to parties of 6 and over.
Please complete booking form below.
Deposit payments can be paid over the phone.
We look forward to seeing you during the Christmas period and will do our best to make sure that you enjoy your visit.
A good selection on wines are available to compliment your meal.
2 course £28.00
3 course £34.00
Starters
Breaded Brie (v)
with cranberry and ginger compote
Chunky Winter Vegetable Soup au Pisto (vg/gf)
Garlic & Tarragon Mushroom Crostini (v)
King Prawn, Smoked Salmon & Watercress Salad (gf)
with horseradish and chive creme fraiche
Ham Hock & Pea Terrine
with beetroot piccalilli and toasted crostini
***
Mains
Roast Turkey Crown (gfo)
served with all the trimmings, seasonal vegetables and cranberry sauce
Daube of Beef (gf)
feather blade of beef in a rich red wine, thyme and bacon lardons jus,
served with roast potatoes and vegetables
Roasted Salomon Fillet (gf)
on the bed of buttered crushed new potatoes and tender stem broccoli,
topped with roasted red peppers, tomato pesto and samphire
Roasted Butternut Squash & Sage Risotto (vg/v)
dressed with truffle oil, rocket and balsamic glaze
***
Desserts
Traditional Christmas Pudding
with brandy sauce
Sticky Toffee & Date Sponge
with smooth caramel centre and vanilla ice cream
Mulled Wine & Spiced Winter Berry Meringue (gf)
with Chantilly cream
Minced Pie Ice Cream
topped with Lotus Biscoff crumb and caramel ginger sauce
Chocolate Orange Torte
with marmalade creme fraiche (vg if no cream fraiche)
Cheese & Biscuits
smoked cheddar, brie & stilton, chutney, celery and crackers
(£5 supplement)
vg-vegan /v-vegetarian /gf-gluten free /glo-gluten free option