top of page

 

 

 

🎄 Festive menu 2025 ðŸŽ„

Please note, we will be closed on Christmas Day and Boxing Day this year.

​

Our Festive Menu will be available from 1st December until 24th December.

​

  • A £5 per person non-refundable deposit is required to secure your booking.

  • You’ll receive a receipt for your deposit, which will be deducted from your final bill.

  • A 10% service charge will be added to parties of six or more.

  • Deposits should be paid as soon as possible to confirm your table.

  • Pre-orders are very welcome to help us prepare for your visit.

​

​

Starters 

​

 

Smoked Salmon, King Prawn & Watercress Salad

drizzled with horseradish & chive creme creche, with a warm bread roll

(GFO)

 

Confit Of Garlic Mushroom Bruschetta

drizzled with truffle oil

(GFO) (VE)

​

Ham Hock, Pickled Carrot & Mustard Terrine

beetroot piccalilli & toasted crostini

(GFO)

​

Roasted Root Vegetable Chowder

topped with toasted pumpkin seeds & parsnip crisps & warm bread roll

(GFO) (VE)​

​

Crispy Five Spiced Asian Pork Belly Bites 

cranberry & orange glaze 

​

​

***

​

Mains 

​

Hand Carved Turkey

stuffed with sausage meat, apricot & cranberry stuffing, pig in blankets, roast potatoes 

& seasonal winter vegetables 

(GF)

 

 Vegan Polenta Mixed Nut Roast

vegetable gravy, roast potatoes & winter vegetables

(GF) (VE) 

 

Slow Braised Feather Blade Of Beef

rich red wine sauce, pearl onion, bacon, carrots & thyme jus

roast potatoes & seasonal vegetables

(GF)

 

Grilled Spanish Salmon 

rested on garlic confit creamed potatoes, tender stem broccoli

& samphire with romesco sauce

(GF)

​

Asparagus & Wild Mushroom Risotto

topped with a rocket & tomato salad & sticky balsamic glaze 

(GF) (VE)

​

***

​

Desserts

​

Traditional Christmas Pudding 

with brandy sauce

 

Chocolate Torte

ginger biscotti crumb, salted caramel sauce & Chantilly cream 

(GFO) (VE)

​

 Citrus Lemon Tart 

with honey  & vanilla marscapone, sour cherry compote

​

 

Warm Rhubarb & Custard Tart 

clotted cream ice cream & mulled wine & raspberry coulis 

 

Salted Pistachio Semifreddo

cherry salsa

​

Cheese & Biscuits

smoked cheddar, brie & blue veined stilton, tomato chutney, grapes and crackers

(£4 supplement)

​

​

Tea, Coffee & Mini Mince Pies 

(£3 supplement)

​

2 course- £31.95

3 course- £36.95

​

​

vg-vegan /v-vegetarian /gf-gluten free /glo-gluten free option

​

​

​

​

​

​

​

bottom of page