Our Festive menu will be available throughout
December excluding Christmas Day
2 course lunch £19.95
3 course lunch £22.95
3 course evening £27.95
Starters
Chestnut, Honey Roasted Parsnip Soup
served with parsnip crisps
Duck Pate with Orange Marmalade
olive oil tossed, rocket salad with toasted rustic breads
Smoked Salmon & Cream Cheese
with beetroot
Shredded Crispy Duck
cucumber ribbons, spring onions and a plum sauce drizzle
***
Mains
Hand Carved Roast Turkey Breast
stuffing, pigs in blankets, beef dripping roast potatoes, honey
roasted parsnips, fresh vegetables, cranberry sauce
Slow Braised Short Rib of Beef
gratin potatoes, fresh vegetables, thyme gravy
Grilled Salmon Fillet with King Prawns in Garlic
baby new potatoes, samphire, baby spinach & tender steam
broccoli
Slow Roasted Belly of Pork
pear cider jus, crackling, creamy mash, smoked bacon,
cabbage
Butternut Squash & Rosemary Risotto
topped with toasted pumpkin seeds and quinoa
***
Desserts
Traditional Christmas Pudding
with brandy sauce
Winter Berry Vanilla Cheesecake
with vanilla ice cream
Sticky Toffee Pudding
rich butterscotch sauce, with custard or vanilla ice cream
Warmed Chocolate Brownie
Belgian chocolate sauce & Devonshire clotted cream
Trio of Luxury Ice Cream or Sorbet
in brandy snap basket
Selection of Artisan Cheese
biscuits, red onion chutney, celery and grapes