Our Festive menu will be available throughout 

December excluding Christmas Day

 

2 course lunch £19.95

3 course lunch £22.95

3 course evening £27.95

 

Starters 

 

Chestnut, Honey Roasted Parsnip Soup

served with parsnip crisps

 

Duck Pate with Orange Marmalade

olive oil tossed, rocket salad with toasted rustic breads

 

Smoked Salmon & Cream Cheese

with beetroot

 

Shredded Crispy Duck

cucumber ribbons, spring onions and a plum sauce drizzle

***

Mains 

Hand Carved Roast Turkey Breast

stuffing, pigs in blankets, beef dripping roast potatoes, honey
roasted parsnips, fresh vegetables, cranberry sauce

 

Slow Braised Short Rib of Beef

gratin potatoes, fresh vegetables, thyme gravy

 

Grilled Salmon Fillet with King Prawns in Garlic

baby new potatoes, samphire, baby spinach & tender steam
broccoli

 

Slow Roasted Belly of Pork

pear cider jus, crackling, creamy mash, smoked bacon,
cabbage

 

Butternut Squash & Rosemary Risotto

topped with toasted pumpkin seeds and quinoa

***

Desserts

Traditional Christmas Pudding 

with brandy sauce

 

Winter Berry Vanilla Cheesecake 

with vanilla ice cream

 

 

Sticky Toffee Pudding

rich butterscotch sauce, with custard or vanilla ice cream

 

 

Warmed Chocolate Brownie

Belgian chocolate sauce & Devonshire clotted cream

 

 

Trio of Luxury Ice Cream or Sorbet

in brandy snap basket

 

Selection of Artisan Cheese

biscuits, red onion chutney, celery and grapes