Starters 

 

Seared Scallops in a Pistachio Crust 

with butternut squash and garlic puree

Amaretto Glazed Pear and Pecan Salad 

with crumbled stilton and balsamic glaze

French Onion Soup 

with gruyere croutons, served with crusty bread and butter 

Black Pudding and Chorizo Scotch Egg 

rolled in panko breadcrumbs 

***

Mains 

Hand Carved Roast Turkey Breast

stuffing, pigs in blankets, beef dripping roast potatoes, honey
roasted parsnips, fresh vegetables, cranberry sauce & Yorkshire pudding 

 

Fillet of Beef Wellington 

served with roast potatoes, vegetables and gravy 

 

Prosciutto Wrapped Monkfish Tail 

on a chorizo and bean cassolette, served with buttered asparagus

 

Vegetable Nut Roast

served with seasonal vegetables, vegetarian gravy and herb roasted new potatoes

 

***

Desserts

Traditional Christmas Pudding 

with brandy sauce

 

 Biscoff Cheesecake 

with fudge and vanilla ice cream

 

 Profiteroles

drizzled with Belgium chocolate sauce 

 

 

3 course £75 per person