Christmas Menus - The Bold Forester Pub & Restaurant Southampton, Hampshire

Find Us: 120 Bridge Road, Sarisbury Green, Southampton, Hampshire, SO31 7EL

Our dining area will be festively decorated from 1st December and we are taking christmas party bookings from the 1st until the 24th December.

Festive Celebrations 2011 Join as at The Bold Forester to celebrate the festive period with a delicious selection of food and wines.
Choice Of Christmas Deserts Traditional Christmas Pudding With brandy sauce

Christmas Lunch Menu £16.95

Starters

Honey Roasted Parsnip, Apple & Ginger Soup: With crusty bread & butter

Smoked Haddock & Spring Onion Fishcake: On a bed of rocket leaves with a chill & lime salsa

Duck & Orange Pate: With sweet onion chutney & warm buttered toast

Main Courses

Traditional Roast Turkey: Served with stuffing, chipolata & bacon roll, roast potatoes & cranberry sauce

Rolled belly of Pork: Stuffed with garlic, spinach & apricots with a cider jus

Fillet of Salmon: With an asparagus & wild mushroom risotto

Roasted Red Pepper & Field Mushroom Stroganoff: Served with basmati rice

All served with fresh seasonal vegetables

Deserts

Traditional Christmas Pudding: With brandy sauce

Pecan & Maple Syrup Tart: With fresh Cream

Trio of Ice Cream or Sorbet: In a brandy snap basket

Chocolate Rocky Road

Coffee

Christmas Evening Party Menu £23.95

Starters

Honey Roasted Parsnip, Apple & Ginger Soup: Garnished with parsnip crisps

Pork, Plum & Brandy Pate: Served with caramelised red onion chutney

King Prawn Cocktail: With a marie rose sauce and served with granary bread & butter

Garlic Mushrooms: Button mushrooms cooked in garlic butter with a mixed leaf salad and granary bread & butter

Main Courses

Traditional Roast Turkey: With stuffing, bacon & chipolata roll, roast potatoes & cranberry sauce

Rich Beef Casserole: Tender chunks of beef in a rich red wine and herb sauce

Rolled Belly Of Pork: Stuffed with garlic, spinach & apricots with a cider jus & spring onion mash

Asparagus and Wild Mushroom Risotto: Served with a mixed leaf salad

All served with seasonal vegetables

Deserts

Traditional Christmas Pudding: With brandy sauce

Chocolate & Praline Torte

Mulled Wine & Winter Berry Trifle

Cheese Platter: English & continental cheeses with biscuits, plum & apple chutney, celery & grapes

Coffee & Mince Pies