| Chefs Home Made Soup
of the Day
£3-95 Served
with granary bread and butter
Hot and
Spicy Chicken Wings
£4-50 Served
with a blue cheese dip and celery sticks
Roquefort,
Spinach and Baby OnionTarte
£5-50 Served
on a bed of watercress with a
balsamic dressing
Avocado,
Prawn and Mango Salad
£6-95 With
a vinaigrette dressing
Bread
With Olives
£2-95 Mixed
ciabatta bread served with olives balsamic vinegar and olive oil
Garlic
Mushrooms
£5-25 Fresh button
mushrooms in lashings of garlic butter, served with granary bread and butter
Crispy
Coated Whitebait
£5-25 Deep fried to a
golden brown and served with granary bread and butter
Smoked Chicken and
Mango Salad
£5-50 With
cherry tomatoes, rocket leaves and a garlic and balsamic dressing
Smoked Chicken and Mango Salad
£5-50 With cherry tomatoes,
rocket leaves and a garlic and balsamic dressing
Crispy Potato Skins
£5-25
Filled to
overflowing with bacon, red onion and cheese or chilli and cheese
Fresh Asparagus
£5-95
With lemon mayonnaise
and black pepper
Cod and Pancetta
fishcakes
£4-95 Served with a lemon
and lime dressing
Pate de Campagne
£4-95
Farmhouse style
medium course pate with
real ale served with warm
buttered
toast and
a salad garnish
Galia Melon
£4-75
Filled with
fresh tropical fruits and drizzled
with a mango coulis
Mexican Nachos to
Share
£5-25
Spicy tortilla chips
coated with melted cheese
and topped with
salsa,
sour cream and
jalapeno peppers
Double Dipper to
Share
£8-95
Deep fried onion
rings, breaded mushrooms,
potato skins and hot
spicy
wings with garlic
mayo and bbq sauce
"We all have
hometown appetites. Every person is a bundle of longing for the
simplicities of good taste once enjoyed on the farm or in the hometown
he left behind"
Clementine
Paddleford (1898 - 1967)
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